In South Florida, commercial refrigeration is a common sight. But what are its main issues?   There’s the matter of energy efficiency. Commercial refrigeration is often used to keep food cold and safe for consumption, but it also consumes a lot of electricity. In fact, according to the Environmental Protection Agency (EPA), commercial refrigeration accounts for about 6% of total U.S. energy use — and that number doesn’t even include industrial processes like air conditioning or manufacturing plants. ✅ Read our latest blog to learn more.