Commercial refrigeration is a big deal in South Florida. The region has a year-round climate that makes it ideal for growing, and that means there’s an incredible amount of produce available to the public. As a result, there are a lot of restaurants and grocery stores that need refrigerated storage. But while this is great for the produce growers, it can be tough on the environment. Because commercial refrigerators use so much energy, they’re responsible for an estimated 30% of greenhouse gas emissions in the United States. Luckily, you can reduce your greenhouse gas emissions by making simple changes to your commercial refrigeration system. Follow these three steps to save energy. Read more!