The global food disinfection market is estimated to reach $14.9 billion by 2025, growing at a 4.1% compound annual growth rate (CAGR). The global market size was valued $12.2 billion in 2020. Factors such as the increasing occurrences of foodborne diseases and growing safety concerns related to food are driving the market for food & beverage disinfection, which is achieved by certain chemicals and technology (equipment).