As per the report by MarketsandMarkets, the global Functional Food Ingredients Market size is projected to reach USD 137.1 billion by 2026, at a CAGR of 6.8% during the forecast period, 2021-2026. The global market for functional food ingredients is a dynamic and rapidly evolving sector within the broader food industry. Functional foods are those that provide health benefits beyond basic nutrition, often due to the addition of specific ingredients with proven physiological benefits.