The Specialty Food Ingredients Market is estimated at USD 179.8 billion in 2023 and is projected to reach USD 240.9 billion by 2028, at a CAGR of 6.0%. The Specialty Food Ingredients Market refers to the segment of the food industry that deals with specialized ingredients used in food processing and manufacturing. These ingredients serve various purposes such as enhancing flavor, improving texture, extending shelf life, fortifying nutritional content, or providing functional properties like emulsification or stabilization.