Spices and seasonings have been an integral part of the culinary world for centuries. The term ‘spices’ refers to the dried parts of plants, including roots, seeds, fruits, and bark, that are used to add flavor, aroma, and color to food. On the other hand, ‘seasonings’ are a combination of spices, herbs, and other flavoring agents that enhance the taste of food. Spices and seasonings are used in various cuisines around the world, providing unique flavors and textures to dishes.